Everything made fresh, everything made by us.
our brunch menu is created by our chefs and incorporates local produce as well as seasonal produce.
We are brunch obsessed and always thinking of new dishes with incredible flavours.
Food Is Served Monday-Saturday
grilled sourdough filled with gooey mixed cheese and homemade onion chutney
bacon & jack cheese with homemade ketchup
PISTACHIO & TAHINI FRENCH TOAST
homemade brioche french toast filled with our homemade white chocolate, tahini and pistachio butter & fresh raspberries
COFFEE BACON PANCAKE STACK
fluffy homemade pancakes topped with Canadian maple syrup and our in-house coffee infused streaky bacon
BUDDHA BOWL (VE)
homemade houmous of the week, crispy chickpeas, slow roasted mediterranian veggies, avocado, quinoa pomegranate & salad leaves
SMASHED AVOCADO ON SOURDOUGH (VE*)
chilli & lime smashed avocado, sourdough, feta, pomegranate & ROSE harissa oil. (remove the feta to make this vegan)
TRUFFLE UMAMI MUSHROOMS (GF)
mushrooms cooked in truffle oil, yeast extract & cream served on a homemade potato rosti with a side of cherry tomato & spinach
INDIAN SPICED BUTTERBEANS
butter beans slow cooked in Indian spices, served with mint yoghurt and homemade nigella seed flatbreads
CARDOMOM & COCONUT OVERNIGHT OATS
Jumbo oats, coconut milk, chia seeds, cardamom, winter fruits & coconut shavings