Everything made fresh, everything made by us.

our brunch menu is created by our chefs and incorporates local produce as well as seasonal produce.

We are brunch obsessed and always thinking of new dishes with incredible flavours.

BRUNCH

GRILLED CHEESE

grilled sourdough filled with gooey mixed cheese and homemade onion chutney

bacon & jack cheese with homemade ketchup

PISTACHIO & TAHINI FRENCH TOAST

homemade brioche french toast filled with our homemade white chocolate, tahini and pistachio butter & fresh raspberries

COFFEE BACON PANCAKE STACK

fluffy homemade pancakes topped with Canadian maple syrup and our in-house coffee infused streaky bacon

BUDDHA BOWL (VE)

homemade houmous of the week, crispy chickpeas, slow roasted mediterranian veggies, avocado, quinoa pomegranate & salad leaves

SMASHED AVOCADO ON SOURDOUGH (VE*)

chilli & lime smashed avocado, sourdough, feta, pomegranate & ROSE harissa oil. (remove the feta to make this vegan)

TRUFFLE UMAMI MUSHROOMS (GF)

mushrooms cooked in truffle oil, yeast extract & cream served on a homemade potato rosti with a side of cherry tomato & spinach

INDIAN SPICED BUTTERBEANS

butter beans slow cooked in Indian spices, served with mint yoghurt and homemade nigella seed flatbreads

CARDOMOM & COCONUT OVERNIGHT OATS

Jumbo oats, coconut milk, chia seeds, cardamom, winter fruits & coconut shavings